Passed down from mother to daughter while baking on Avenue V in Brooklyn, New York.
Serves: 6 to 8
In a nod to creativity and free spirit, add the toppings you want! Melissa and her mother Gayle recommend organic New York maple syrup, organic honeycrisp apples, and organic brown coconut sugar!
If you’d like a gluten free recipe, simply take out the All Purpose Flour, and use an additional 1 and 1/4 cups of Pocono Buckwheat Flour.
Buckwheat-Amaranth Porridge with Strawberries and Coconut
Melissa’s Banana and Buckwheat Pancakes
Lemon Buckwheat Waffles