A new technique for cooking buckwheat!
This original technique and recipe was provided by Maddie at Let's Eat Plants!
For this recipe, you'll want whole buckwheat groats. If you're looking to use products from The Birkett Mills, you can use USDA Organic Pocono Whole Buckwheat Groats or Wolff's Whole Buckwheat Groats
Kasha Pilaf With Eggplant & Tomatoes
Kasha and Zucchini Casserole
Cheesy Buckwheat with Green Chiles