Ingredients

• Crust: 1/2 cup Pocono Buckwheat Flour
• Crust: 2/3 cup powdered sugar
• Crust: 1 and 1/2 cup unbleached white flour
• Crust:1/2 tsp. salt
• Crust: 1/2 tsp. cinnamon
• Crust: 1 cup butter (2 sticks)
• Topping: 1/2 cup butter (1 stick)
• Topping: 1 tsp. vanilla
• Topping: 1/2 tsp. cinnamon
• Topping: 1/2 cup buckwheat honey
• Topping: 1/2 cup cream or milk
• Topping: 1/2 cup brown sugar, packed
• Topping: 3 cups walnuts, coarsely chopped

Directions

1. Crust:
   Grease a 9 x 12 baking pan. Preheat oven to 350°.
2. Mix confectioners sugar, flour, buckwheat flour, salt & cinnamon.
3. Add butter – cut in with a fork or pastry blender. Mix till fine crumbs form. Pat into the baking pan. Bake for 20 min., then remove from oven.
4. Topping:
   Melt butter. Mix in remaining ingredients. Spread over crust.
5. Put in the oven and bake for 25 to 30 min. longer. Cool completely.