The Birkett Mills offers a variety of gluten-free baking ingredients and products. Whether you're on a special diet or have other medical concerns, you can still shop for delicious products!
Choose BuckwheatAll of The Birkett Mills buckwheat products are naturally gluten-free. Why? Buckwheat is not part of the wheat family (it's a fruit seed, more closely related to rhubarb) that is perfect for those with a gluten intolerance.
- Birkett's Gluten-Free Pancake Mix: Delicious, fluffy pancakes made from stone-ground buckwheat flour, a specialty of ours since 1797. This product is a must-have for those in the gluten-free lifestyle!
- Pocono Buckwheat Flour: Pure, delicate and nutritious. With the hulls completely removed, our lightest buckwheat flour is perfect for fluffy cookies, soba noodles and more!
- Pocono Cream of Buckwheat: A delicious hot cereal, made from cracked and polished groats, that’s a perfect gluten-free alternative to oatmeal, porridge or cream of wheat!
- Wolff's Kasha: Roasted buckwheat groats with a nutty, bold and textured flavor that can be milled whole or cracked into various sizes.
- Pocono Whole Buckwheat Groats: A groat is what remains after the outer black hull is removed. Groats are a delicious gluten-free alternative to rice, quinoa and other grains!