Wolff’s Kasha is a delicious pantry staple made with 100% stone-ground buckwheat and passed down through generations! Its nutty, bold and delicious flavor comes from dry roasting hearty buckwheat groats. Kasha can be steamed, boiled or baked. Add kasha to any meal to enjoy its textured flavor. Plus, it’s easy to cook and ready in 10 minutes!
Buckwheat is not ready-to-eat & must be thoroughly cooked before eating.