We’re focused on creating a sustainable product through every step of the food supply chain. Buckwheat stands out as an earth-friendly, sustainable crop with several benefits to the soil, water, and more!
Buckwheat extracts phosphorous and adds key nutrients to the soil
Buckwheat is a short season crop and can be used as a late plant alternative where regular crops have failed
Buckwheat survives in harsh weather conditions, including the cold
Buckwheat thrives relatively poorly drained or infertile soils better than most grains
Every part of the buckwheat seed is used, even the outer hull can be used for fertilizer products or animal feed
Buckwheat flowers attract honeybees and other pollinators, and supports healthy populations of other beneficial insects
Fast germination makes buckwheat a top choice for weed control
Growing buckwheat requires minimal inputs like fertilizer, and no pesticides
