Ingredients

3 cups cooked Kasha (any granulation)

2 cups cooked chicken cut into bite sized pieces

1/2 cup diced onion

1 can (7 oz.) diced green chilies

1 and 1/2 cup (6 oz.) shredded cheddar cheese

1 cup bottled Mexican salsa

1/2 cup crushed nacho chips

Directions

Prepare kasha according to package directions. Preheat oven to 350 degrees. In a large bowl, combine chicken, kasha, onion, chilies, 3/4 cup cheese and salsa. Pour into a well-oiled 9- by 13- inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30 to 40 minutes or until cheese is bubbly.