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The Birkett Mills

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Salads and Soups: Homemade Chicken Soup

Classic chicken soup with a twist
Serves: 8
6 cups chicken broth (canned or homemade)
1 medium carrot, thinly sliced
1 stalk celery thinly sliced
¼ cup kasha (medium granulation)
1 cup cooked chicken (optional)
2 tbsp. chopped parsley
1/8 tsp. pepper

Combine chicken broth, carrot, celery, and kasha in a saucepan. Heat to boil. Reduce heat and simmer about 15 minutes or until vegetables are tender. Add remaining ingredients. Heat to boiling and serve