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The Birkett Mills

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Desserts: Buckwheat Walnut Bars

A sweet and crunchy snack or dessert.
Serves: 35 squares
Crust: 2/3 C. confectioners sugar
Crust: 1 1/2 C. unbleached white flour
Crust: 1/2 C. buckwheat flour
Crust:1/2 tsp. salt
Crust: 1/2 tsp. cinnamon
Crust: 1 C. butter (2 sticks)
Topping: 1/2 C. Butter (1 stick)
Topping: 1 tsp. Vanilla
Topping: 1/2 tsp. cinnamon
Topping: 1/2 C. buckwheat honey
Topping: 1/2 C. cream or milk
Topping: 1/2 C. brown sugar, packed
Topping: 3 C. walnuts, coarsely chopped

Grease a 9 x 12 baking pan. Preheat oven to 350°.

Mix confectioners sugar, flour, buckwheat flour, salt & cinnamon.

Add butter – cut in with a fork or pastry blender. Mix till fine crumbs form. Pat into the baking pan. Bake for 20 min., then remove from oven.

Melt butter. Mix in remaining ingredients. Spread over crust.

Put in the oven and bake for 25 to 30 min. longer. Cool completely.