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	<title>The Birkett Mills &#187; soup</title>
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		<title>Hearty Minestroni with Kasha</title>
		<link>http://thebirkettmills.com/recipes/hearty-minestroni-with-kasha</link>
		<comments>http://thebirkettmills.com/recipes/hearty-minestroni-with-kasha#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:30:54 +0000</pubDate>
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				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[kasha]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[In a large saucepan, over medium-high heat, bring 5 cups water and soup mix to a boil, stirring occasionally. Stir in kasha and zucchini; partially cover and simmer until kasha is tender, about 10 minutes. Stir in beans and tomatoes with the liquid; simmer until hot, about 5 minutes. Serve with grated Parmesan cheese, if [...]]]></description>
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<li>In a large saucepan, over medium-high heat, bring 5 cups water and soup mix to a boil, stirring occasionally. Stir in kasha and zucchini; partially cover and simmer until kasha is tender, about 10 minutes.</li>
<li>Stir in beans and tomatoes with the liquid; simmer until hot, about 5 minutes. Serve with grated Parmesan cheese, if desired.</li>
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