Turkey Meattballs with Lemon Sauce

serves:
4

ingredients
  • 1 cup cooked kasha (any granulation)
  • 1 beaten egg
  • 1 tsp. Worcestershire sauce
  • 1 tsp. grated lemon peel
  • 1-1/2 lbs. ground raw turkey
  • 2 tbsp. cooking oil
  • 1 cup chicken or turkey broth
  • 1/4 cup plain yogurt
  • 1 tbsp. cornstarch
  • 1 tbsp. lemon juice
  • 1 small carrot, finely shredded
  • 1 green onion, diced
directions
  1. Prepare kasha according to package directions, using chicken broth.
  2. Combine first 5 ingredients in mixing bowl; blend well. Shape into 12 balls.
  3. In large skillet, heat oil and brown turkey on all sides. Add broth; cover and simmer 20 minutes. Use slotted spoon to transfer turkey to serving dish.
  4. In a small bowl, combine yogurt, cornstarch, and lemon juice. Combine with pan juices in skillet and cook until sauce is thickened and bubbly. Add carrot and onion. Pour sauce over turkey.

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