Tabbouli

serves:
2-4

A traditional Middle Eastern dish made with Kasha.

ingredients
  • 1 cup cooked kasha (whole, coarse, or medium)
  • 1/3 cup chopped green onions
  • About 15 fresh mint leaves, chopped
  • 1/4 cup chopped parsley
  • 1 large tomato, seeded and chopped
  • Salt to taste
  • 1 tbsp. lemon juice
  • Favorite vinaigrette (with red wine vinegar)
  • Romaine leaves
    • directions
  • Prepare kasha according to package directions, using chicken broth.
  • Combine all ingredients, using sufficient vinaigrette to moisten kasha (about 3-4 tablespoons).
  • Chill at least 2 hours before serving.
  • Place tabbouli in center of plate and encircle it with romaine. Use leaves as “scoops” to eat this tangy appetizer.

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