Kasha Pilaf

serves:
4 Cups

This delicious side dish goes great with lamb

ingredients
  • 1 cup uncooked kasha
  • 2 tbsp. butter or margarine
  • 1/2 cup chopped onions
  • 1/2 cup sliced mushrooms
  • 2 tbsp. minced fresh parsley
  • Optional seasonings and/or "extras" of your choice
directions
  1. In large skillet, melt butter and saute onions and mushrooms.
  2. Prepare kasha according to basic directions on package, adding the sautéed vegetables when the liquid is added and eliminating any additional butter or margarine.
  3. Before serving, fluff kasha with a fork and sprinkle with parsley.

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