Kasha Pilaf

serves:
4 cups

A healthful rice side-dish substitute.

ingredients
directions
  • In large skillet, melt butter and saute onions and mushrooms.
  • Prepare kasha according to basic directions on package, adding the sautéed vegetables when the liquid is added and eliminating any additional butter or margarine.
  • Before serving, fluff kasha with a fork and sprinkle with parsley.

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