The Birkett Mills

ingredients

• 1 (28 oz.)can stewed tomatoes
• 3 cups vegetable broth
• 1 (14-1/2 oz.) can pinto beans
• 1 tbsp. chili powder
• 1 tsp. paprika
• 1 tsp. crushed or minced garlic
• 1 tsp. cumin
• 1/2 tsp. ground oregano
• 1/2 tsp. celery salt
• 1/4 tsp. pepper
• 3/4 cup Wolff's Whole Kasha (uncooked)

directions

1. In large skillet: add tomatoes, broth and spices. Bring to a light boil for 10 minutes. Add kasha and pinto beans, cover and reduce to a simmer. Simmer for 10 to 15 minutes or until kasha is tender. Serve hot.

Recipe Tags: