Crispy Sugar Cookies

serves:
8 doz.

Simple, crispy, and sweet.

ingredients
  • 1/4 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp. baking powder
  • 1/2 cup uncooked kasha (fine or medium)
    • directions

    In mixer bowl, cream butter and sugar; beat in eggs and vanilla. Stir or sift flour and baking powder, add along with kasha to form a fairly firm dough. Chill one hour or until dough is stiff enough to roll. On lightly floured board, roll dough 1/4-inch or thinner. Cut with cookie cutters. Place on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Decorate or leave plain.

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