The Birkett Mills

ingredients

Crust:

• 2/3 C. confectioners sugar
• 1 ½ C. unbleached white flour
• ½ C. buckwheat flour
• ½ tsp. salt
• ½ tsp. cinnamon
• 1 C. butter (2 sticks)

Topping:

• ½ C. Butter (1 stick)
• 1 tsp. Vanilla
• ½ tsp. cinnamon
• ½ C. buckwheat honey
• ½ C. cream or milk
• ½ C. brown sugar, packed
• 3 C. walnuts, coarsely chopped

directions

Crust:

1. Grease a 9 x 12 baking pan. Preheat oven to 350°.
2. Mix confectioners sugar, flour, buckwheat flour, salt & cinnamon.
3. Add butter – cut in with a fork or pastry blender. Mix till fine crumbs form. Pat into the baking pan. Bake for 20 min., then remove from oven.

Topping:

1. Melt butter. Mix in remaining ingredients. Spread over crust.
2. Put in the oven and bake for 25 to 30 min. longer. Cool completely.

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