Buckwheat Pretzels

serves:
12-16

A home-made snack everyone will love.

ingredients
  • 3-1/2 cups all-purpose flour
  • 2/3 cup buckwheat flour (light or whole)
  • 2 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1 egg white
  • Slightly beaten sesame seeds, poppy seeds and/or coarse salt
directions
  • In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough.
  • Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper-top plastic bag; let rest for about 20 minutes.
  • Cut dough into 12 or 16 pieces, depending upon pretzel size you prefer. Roll each piece into a rope and twist into desired shape. Place pretzels on a lightly oiled baking sheet; brush with egg white. Sprinkle with salt, sesame or poppy seeds.
  • Bake at 425 degrees for 15-20 minutes. Serve warm.

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