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The Birkett Mills

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Side Dishes: Kasha Pilaf

This delicious side dish goes great with lamb
Serves: 4 cups
1 cup uncooked kasha
2 tbsp. butter or margarine
1/2 cup chopped onions
1/2 cup sliced mushrooms
2 tbsp. minced fresh parsley
Optional seasonings and/or "extras" of your choice

In large skillet, melt butter and saute onions and mushrooms.

Prepare kasha according to basic directions on package, adding the sautred vegetables when the liquid is added and eliminating any additional butter or margarine.

Before serving, fluff kasha with a fork and sprinkle with parsley.