Information For Buckwheat Growers
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Side Dishes: Kasha Pilaf
This delicious side dish goes great with lamb
Serves: 4 cups
Ingredients
1 cup uncooked kasha2 tbsp. butter or margarine
1/2 cup chopped onions
1/2 cup sliced mushrooms
2 tbsp. minced fresh parsley
Optional seasonings and/or "extras" of your choice
Directions
In large skillet, melt butter and saute onions and mushrooms.
Prepare kasha according to basic directions on package, adding the sautred vegetables when the liquid is added and eliminating any additional butter or margarine.
Before serving, fluff kasha with a fork and sprinkle with parsley.
