Ingredients1 cup uncooked kasha
2 tbsp. butter or margarine
1/2 cup chopped onions
1/2 cup sliced mushrooms
2 tbsp. minced fresh parsley
Optional seasonings and/or "extras" of your choice
In large skillet, melt butter and saute onions and mushrooms.
Prepare kasha according to basic directions on package, adding the sautred vegetables when the liquid is added and eliminating any additional butter or margarine.
Before serving, fluff kasha with a fork and sprinkle with parsley.