In Your Cart: 0 item, items, $  View Cart

The Birkett Mills

Information For Buckwheat Growers Today's Wheat and Buckwheat Prices

Side Dishes: Cheesy Buckwheat With Green Chiles

A delicious comfort dish
Serves: 4 servings
4 cups cooked cream of buckwheat
1 cup chopped onions
1/2 cup butter
1 cup sour cream
1 cup cottage cheese
1 tsp. salt
1/2 tsp. pepper
2 cups (8 oz.) shredded sharp cheddar cheese
1/2 cup (4 oz. can) green chiles, chopped

Prepare cream of buckwheat according to package directions, using either milk, water or both. Saute onion in butter then combine with buckwheat, sour cream, cottage cheese, salt and pepper.

In 2-quart casserole, layer buckwheat mixture, cheddar and chiles; repeat layers. Bake uncovered at 375° 30 minutes, or until bubbly and golden. Let stand about 10 minutes before serving.

Cheesy Buckwheat With Green Chiles
Bookmark and Share
Related Side Dishes
Recipe Tags