The Birkett Mills

Ingredients

3 cups cooked Kasha (any granulation)
2 cups cooked chicken cut into bite sized pieces
½ cup diced onion
1 can (7 oz.) diced green chilies
1 ½ cup (6 oz.) shredded cheddar cheese
1 cup bottled Mexican salsa
½ cup crushed nacho chips

Directions

Prepare kasha according to package directions. Preheat oven to 350 degrees. In a large bowl, combine chicken, kasha, onion, chilies, ¾ cup cheese and salsa. Pour into a well-oiled 9- by 13- inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30 to 40 minutes or until cheese is bubbly.