In Your Cart: 0 item, items, $  View Cart

The Birkett Mills

Information For Buckwheat Growers Today's Wheat and Buckwheat Prices

Desserts: Kasha Rhubarb Dessert

Serves: 6
1 cup sugar
2 cups orange juice
½ cup kasha (fine or medium granulation)
2 cups cut rhubarb (1
inch pieces)
1 Tbsp. butter
4 drops red food coloring
1 tsp. vanilla extract
1 cup sweetened whipped cream

In a medium saucepan, combine sugar, orange juice, and kasha. Stir in rhubarb. Bring to a boil, stirring frequently, Simmer 15 minutes. Stir in butter, food coloring and vanilla. Place in bowls and chill. Top with sweetened whipped cream.
Kasha Rhubarb Dessert
Bookmark and Share
Related Desserts
Recipe Tags