- Buckwheat Flour
- Buckwheat Honey
- Buckwheat Groats
- Cream of Buckwheat
- Quick & Easy
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In medium mixing bowl mix all ingredients except flour. Then add flour and whisk just until batter is smooth.
Turn heat to medium; set 10-inch skillet on heat. Add 1 to 2 tbs. light oil; heat and tilt skillet until fully coated. Return to heat.
When oil is skillet is hot, stir batter; and using ¼ cup measure, pour ¼ cup batter into skillet. Immediately tilt skillet to evenly coat the bottom with batter; return to heat. Cook until edges of crepe are golden brown. Carefully free sides of crepe; turn over. Lightly brown second side. Remove from pan.
Reapply oil and repeat process with remaining batter.
Spread a filling on crepe, such as jam, maple syrup, fruit yogurt, or honey, and roll up.
Serve warm or cold.