- Buckwheat Flour
- Buckwheat Honey
- Buckwheat Groats
- Cream of Buckwheat
- Quick & Easy
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Sift together flour, soda, baking powder, salt and spices; set aside.
In large mixing bowl, cream butter and brown sugar until light and fluffy, then beat in egg and applesauce. Slowly stir in flour mixture; mix well. Add oats, raisins and kasha.
Drop mixture by teaspoons onto greased baking sheets. Bake at 375° for 10 minutes or until golden brown.