- Buckwheat Flour
- Buckwheat Honey
- Buckwheat Groats
- Cream of Buckwheat
- Quick & Easy
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Follow cooking instructions on the box for foolproof fluffy formula #2, using water as the cooking liquid and omitting salt and pepper.
Beat together eggs, milk and honey until well-blended; add vanilla extract, cinnamon, lemon peel, nutmeg and rum.
In a large bowl, combine groats, apple, raisins and milk-egg mixture; mix thoroughly. Spread pudding into buttered 8-inch square pan.
Bake at 350°F for 25-30 minutes, stirring every 5 minutes. Remove from oven, let cool 15 minutes, then stir in sour cream.
Serve warm or cold, garnished with whipped cream and chopped nuts and/or fresh fruit.