The Birkett Mills » salads and soups http://thebirkettmills.com The Worlds #1 Producer of Buckwheat Products Thu, 22 Mar 2012 01:35:23 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Santonini with Feta http://thebirkettmills.com/recipes/santonini-with-feta http://thebirkettmills.com/recipes/santonini-with-feta#comments Tue, 29 Sep 2009 19:29:38 +0000 admin http://meredithmarshdesign.com/sandbox/?p=626
  • In two-quart saucepan, boil water and 1 cup salad dressing. Stir in buckwheat, reduce heat, cover pan, and simmer 15 minutes or until liquid is absorbed.
  • Toss cooled buckwheat groats with remaining 1/3 cup salad dressing, tomatoes, artichoke hearts, olives, onions, peppers, herbs and cheese. Serve on a bed of spinach or raddichio.
    • ]]>     http://thebirkettmills.com/recipes/santonini-with-feta/feed 0     Kasha and Black Bean Salad http://thebirkettmills.com/recipes/kasha-and-black-bean-salad http://thebirkettmills.com/recipes/kasha-and-black-bean-salad#comments Tue, 29 Sep 2009 19:27:39 +0000 admin http://meredithmarshdesign.com/sandbox/?p=624
  • Prepare kasha according to package directions, using chicken or vegetable broth. Cut cheese into 1/4-inch cubes. In a large non-metal bowl, combine kasha, black beans, cheese, celery, peppers, onions and basil.
  • Mix well, then add vinaigrette and toss. Cover and chill for at least 2 hours. Before serving, add 2 cups fresh spinach cut into strips; toss. Arrange additional spinach leaves in salad bowl or on platter. Top with salad and sprinkle with bacon.
    • ]]>     http://thebirkettmills.com/recipes/kasha-and-black-bean-salad/feed 0     Kasha & Black Bean Combo http://thebirkettmills.com/recipes/kasha-black-bean-combo http://thebirkettmills.com/recipes/kasha-black-bean-combo#comments Mon, 17 Aug 2009 13:52:48 +0000 admin http://localhost:8888/tbm-basic/?p=452 Prepare kasha according to package directions, using chicken or vegetable broth. Cut cheese into 1/4-inch cubes.
  • In a large non-metal bowl, combine kasha, black beans, cheese, celery, peppers, onions and basil. Mix well, then add vinaigrette and toss. Cover and chill for at least 2 hours.
  • Before serving, add 2 cups fresh spinach cut into strips; toss. Arrange additional spinach leaves in salad bowl or on platter. Top with salad and sprinkle with bacon.
    • ]]>     http://thebirkettmills.com/recipes/kasha-black-bean-combo/feed 0